New on the menu

12-09-2026

NEW ON THE MENU – 3-COURSE MENU

Available for a limited time only!

Enjoy a delicious 3-course menu featuring exquisite seafood, high-quality ingredients and refined flavour combinations.

STARTER – Langoustine Royale
Langoustines sautéed in vermouth beurre blanc, served with pan-seared scallop and wild Argentine prawns.

MAIN COURSE – Pan-Seared Hake with Mussels and Brown Butter
Succulent hake, pan-seared with crispy skin and served with celeriac prepared in three different ways, mussels and brown butter.

GRAND DESSERT
A refined trio of small desserts: mango cake, pear poached in port wine, and a glass layered with Bastogne biscuit crumble, vanilla yoghurt cream and apple butter.

3-course menu – 590,-

Available for a limited time only – treat yourself to this special culinary experience while it’s on the menu!

All dishes are also available to order separately.